Saturday, August 8, 2009

Is everything better deep fried?

I keep hearing that it starts in the south, but nowadays, it seems that you hear about more and more foods that are deep fried. Well, here's a list of 15 of these foods, many of which I've personally never heard of. But then, that doesn't surprise me.

I don't understand deep fried pancakes. Deep frying it pretty much destroys the flavor and texture that I like about pancakes.

Deep fried ravioli - now those, I do like. They're on the appetizer menu at Olive Garden. Yum.

Deep fried quarter pounder? WTF?

Deep fried Cadbury egg? I don't even like them in their normal state. Ewwww.

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