I like pickles in my hamburgers, I like pickles in the pastrami sandwich that I get from Togo's, I like pickles in the sandwiches that I get from Subway, and I even like a pickle spear (or relish) on a hot dog. I've never had deep fried pickles. I think I'd be willing to try that.
But marinating pickles in Kool-Aid? I don't know about that. I get the sweet and sour thing (Sour Patch Kids are great, but they have to be the old ones - the newer ones aren't nearly as good), but maybe I'm just a pickle purist in that respect. I probably wouldn't be against trying it (heck, I've tried pickle-flavored potato chips), but I think it would take some getting used to.
Here's a good New York Times article about the growing popularity of Kool-Aid pickles.
Here's an article from the Dallas News that includes a recipe for making your own Kool-Aid pickles.
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