tag:blogger.com,1999:blog-3707219117868150166.post9052122382243672154..comments2024-01-06T03:33:47.574-08:00Comments on Home by the Sea: Noir Food & Wine - dinner review - March 4, 2011Cindyhttp://www.blogger.com/profile/14783147427209732831noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3707219117868150166.post-38529301886393474222011-05-03T10:17:32.247-07:002011-05-03T10:17:32.247-07:00oh my GOSH. that food looks amazing. (i came to yo...oh my GOSH. that food looks amazing. (i came to your blog via mousepad ^_^)<br /><br />i love octopus, and yeah some places do serve it too chewy or rubbery. i am bookmarking this restaurant!Janeahttps://www.blogger.com/profile/13122215225602058185noreply@blogger.comtag:blogger.com,1999:blog-3707219117868150166.post-5159791682801832892011-04-06T18:51:11.642-07:002011-04-06T18:51:11.642-07:00OK, that should say "Garnacha", not Garc...OK, that should say "Garnacha", not Garcha.Sherryhttps://www.blogger.com/profile/18203095197369711757noreply@blogger.comtag:blogger.com,1999:blog-3707219117868150166.post-37323841943291180782011-04-06T18:49:26.193-07:002011-04-06T18:49:26.193-07:00The cheese was Midnight Moon, made in Holland.
Th...The cheese was Midnight Moon, made in Holland.<br /><br />The wine that your husband and I shared was, indeed, from Spain. It was the 2005 Solpost, a blend of Garcha, Carignan, Cabernet Sauvignon, and Monstant.<br /><br />I had a great time, and am looking forward to going there again someday. Thanks for inviting me!Sherryhttps://www.blogger.com/profile/18203095197369711757noreply@blogger.com